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AYAZBEY  Olive Oil

GOLD MEDALS GLOBAL FROM ENGLAND AND UNITED STATES

 

In a short time, he has achieved significant success. He won 1 gold and 1 silver medal in the competition of the OliveFriend Association in 2016. In the same organization, it was crowned with silver in 2017 and gold in 2018. He returned with a gold medal from Terra Olivo held in Israel last year. It also received the gold from London ITOC in the UK for table olives.

Ä°smail Ayaz, who is still a Member of the Board of the Boutique Olive Olive Oil Producers Association, said, “As Ayazbey Gıda, we have export negotiations with England, Ukraine, Saudi Arabia, China, and South Korea. My aim is to market and promote Turkish olive oil abroad with my own brand. To increase the number of my olive trees by planting new ones," he says.

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AYAZBEY New Harvest Olive Oils

AYAZBEY New Harvest Olive Oils
If you live in an area where olive cultivation is common, no one knows the taste of freshly squeezed olive oil better than you. What if there is a way to have the privilege of tasting the unique taste of fresh olive oil, regardless of the city you live in? With AYAZBEY's new harvest olive oils, of course! AYAZBEY new harvest olive oil varieties produced in the 2021-2022 season are waiting for you in this category for you to discover the difference of fresh olive oil!

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AYAZBEY – 100% Turkish Extra Virgin Olive Oil,

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Why AYAZBEY?
- USDA, EU and TR Organic Certified Extra Virgin Olive Oil

- FSSC 22000 Food Safety Approved Facility

- Cooperation with Local Producers in accordance with our Social Responsibility Policy


- Pressing in Modern Facilities on the Same Day Without Touching the Soil

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Which Olive Oil is Used in Which Food?

If you don't know that olive oil has much wider use in cooking compared to what is known, don't be late to find out! In this article, we have discussed in detail for you which dishes olive oil is ideal for.

The vitamins, minerals, and antioxidants in olive oil, contribute to the natural functioning of the systems in the human body. At the same time, it always finds a place for itself in the kitchens with the aroma it leaves on the palate. However, there is a misconception that olive oil can only be used in cold dishes, salads, and some sauces. However, the use of olive oil is not limited to these. On the contrary, olive oil can be consumed safely in all recipes. It remains only to know which olive oil to use with which dish. Here are the tips…

Which Olive Oil is Used in Cold Meals?
The trick in all the recipes you will prepare is what kind of flavor you want from olive oil. If you want to enjoy the natural and fruity taste of olive oil, feel its smell, and experience its intense aroma, you should choose extra virgin olive oil.

Extra virgin olive oil is the type of olive oil with the highest quality ratio, with an oleic acid value of 0 to 0.8. In this state, it increases the flavor coefficient of cold dishes and adds flavor to hot dishes. If you want to experience the intensity of extra virgin olive oil in hot recipes, you can easily use this food in both cold and hot dishes. So, how can you adapt extra virgin olive oil to your recipes?

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International Award-Winning Extra Virgin Olive Oil

In order to provide you with the freshest possible olive oil and to maintain high polyphenol levels, we harvest our olives early and correctly, we grow them without wasting time, we pass them through paper filters by cold pressing, we cut them off from oxygen and keep them in our tanks, and we present them to your liking in our dark glass bottles.

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